A Day of Tradition and Togetherness

​For Haitians, New Year’s Day is a time to reflect on the sacrifices of their ancestors and the resilience that defines their culture. Families and friends gather to share soup joumou, which is prepared with love and care, often starting the night before. The soup is a vibrant mix of ingredients—pumpkin, beef, vegetables, pasta, and spices—reflecting the diversity and richness of Haitian cuisine.

The act of making and sharing soup joumou is just as meaningful as eating it. It’s a communal activity, with recipes handed down through generations, each family adding its own twist. As bowls are filled and stories are shared, the soup becomes a tangible connection to Haiti’s history and the hope for a brighter future.