As we celebrate Black History Month, we honor the resilience, courage, and triumphs of Black people throughout history. One of the most powerful and inspiring stories is that of Haiti—the first free Black nation in the world. Haiti’s revolution and independence in 1804 not only changed the course of history for its people but also sent shockwaves throughout the world, influencing other nations in their fights for freedom and equality.
Haiti’s path to independence was led by formerly enslaved people who refused to accept oppression. The Haitian Revolution (1791–1804) was the most successful slave uprising in history, overthrowing French colonial rule and establishing the first Black republic. Leaders like Toussaint Louverture, Jean-Jacques Dessalines, and Henri Christophe played pivotal roles in this movement, demonstrating unparalleled leadership and resilience. Haiti’s victory was not just a national triumph but a global statement: Black people were capable of self-governance, leadership, and nation-building. It shattered the racist ideologies of the time and posed a direct challenge to the institution of slavery worldwide.
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Breaking the Cycle of Food Insecurity in Haiti: How Schools Like BRITE Initiative Make a Difference1/17/2025 For many Haitian families, access to consistent, nutritious meals remains an ongoing struggle. According to recent reports, over 40% of the population experiences food insecurity, and this crisis disproportionately affects children. The repercussions of hunger are particularly dire for school-aged children, impacting their health, development, and educational outcomes.
Haiti’s food insecurity stems from a combination of environmental, economic, and political factors. The country’s geographical location makes it highly vulnerable to natural disasters, such as hurricanes, earthquakes, and droughts, which devastate agricultural production. Furthermore, deforestation and soil erosion have significantly reduced arable land, making farming increasingly challenging. Economic instability and political turmoil further exacerbate the issue. Haiti relies heavily on imported goods, with over 50% of its food supply coming from abroad. This dependency makes the country highly susceptible to global market fluctuations and increases the cost of basic food items. Staples such as rice, beans, and cooking oil are often scarce or prohibitively expensive for the average family. Fresh fruits, vegetables, and protein sources like meat and fish are even harder to afford, contributing to widespread malnutrition. For me, learning about soup joumou and the celebrations of New Year’s Day in Haiti has been a powerful reminder of how food and culture can carry profound meaning. The soup isn’t just a meal—it’s a story, a symbol, and a celebration. It speaks to Haiti’s ability to endure and thrive, even in the face of hardship, and to honor its history while looking forward with hope.
This New Year’s Day, as Haitian families around the globe lift bowls of soup joumou in celebration, they’re lifting more than a meal—they’re lifting a legacy. They’re celebrating freedom, unity, and the unbreakable spirit of a nation. And for anyone lucky enough to share in this tradition, it’s an opportunity to taste not just the flavors of Haiti but the hearts of its people. So, here’s to Haiti, to soup joumou, and to the hope and resilience that every new year brings. May we all find inspiration in their story and a reminder of the power of unity and pride in one’s heritage. Haitians in the United States and around the world keep the tradition of soup joumou alive, bringing a taste of home to their adopted communities. In Haitian households across cities like Miami, New York, and Boston, kitchens come alive with the sounds and smells of New Year’s preparations. Even those far from their homeland find comfort and connection in this beloved dish, often inviting friends and neighbors of all backgrounds to join the celebration.
In recent years, soup joumou has gained recognition beyond Haitian communities. In 2021, UNESCO added it to its list of intangible cultural heritage, a testament to its significance not just as a culinary treasure but as a symbol of resilience, freedom, and cultural pride. For Haitians, New Year’s Day is a time to reflect on the sacrifices of their ancestors and the resilience that defines their culture. Families and friends gather to share soup joumou, which is prepared with love and care, often starting the night before. The soup is a vibrant mix of ingredients—pumpkin, beef, vegetables, pasta, and spices—reflecting the diversity and richness of Haitian cuisine.
The act of making and sharing soup joumou is just as meaningful as eating it. It’s a communal activity, with recipes handed down through generations, each family adding its own twist. As bowls are filled and stories are shared, the soup becomes a tangible connection to Haiti’s history and the hope for a brighter future. Haiti’s fight for independence began in the late 18th century and culminated on January 1, 1804, when the country declared itself free from French colonial rule, becoming the first Black republic in the world. Before independence, enslaved Africans and the lower classes were forbidden from eating joumou (pumpkin or squash soup), a dish reserved for the French colonizers.
After independence was won, Haitians reclaimed the soup, transforming it into a powerful symbol of freedom and equality. Ever since, soup joumou has been an integral part of New Year’s Day celebrations, embodying the joy of liberation and the unity of a nation that overcame unimaginable odds. As the calendar turns to January 1st, Haitians around the world celebrate not just the start of a new year but a profound moment in history: Haiti’s independence. New Year’s Day is more than a holiday—it’s a day of pride, resilience, and remembrance, marked by the cherished tradition of sharing soup joumou. This hearty, flavorful soup carries centuries of history in its rich aroma, symbolizing freedom, community, and the enduring spirit of the Haitian people
In the heart of Haiti, the BRITE Initiative stands as a testament to the power of grassroots organizing and collective generosity. The school it built is more than a place of learning—it’s a hub of hope. It provides meals that nourish hungry children, education that opens doors to brighter futures, and programs that enrich the entire community. In a nation that has faced immense challenges, BRITE is a shining example of how gratitude, determination, and global solidarity can create lasting change.
At our school, we believe that every child deserves an education, no matter their background or circumstances. That’s why we’re proud to serve the children of Haiti, especially those facing hardship, displacement, and uncertainty.
One of our latest students, Stacy, a 10-year-old seventh grader, is a testament to the resilience of children in Haiti. Stacy arrived at our school just one month after we opened, but her journey to get here was anything but ordinary. When Stacy and her mom arrived, they had no documents, no report cards, and no information to provide us about her schooling history. The reason? Stacy’s previous school had been forced to close only a few weeks after it opened, leaving her education in limbo. Stacy’s family lives in Christ Roi, a neighborhood on the outskirts of Port-au-Prince that has unfortunately been overtaken by gangs. Fearing for Stacy’s safety, her mother made the brave decision to use back roads to bring her to Rodaille, a safer area where they could stay with a friend. Despite the challenges, Stacy’s mother was determined to ensure that her daughter could continue her education without interruption. We are incredibly grateful that Stacy found her way to our school, where she now has the opportunity to receive a high-quality education in a safe and supportive environment. Stories like Stacy’s remind us of the importance of providing uninterrupted education for vulnerable children in Haiti—children who, despite facing unimaginable obstacles, still have dreams of a better future. As I’ve spent time learning about Haiti and its people, one thing shines through again and again—Haiti is a place of deep, vibrant culture, with a proud history, artistic spirit, and resilience that’s unmatched. From the captivating beat of rara music to the vibrant colors of Haitian art and the warmth of the people, Haiti’s culture is one of celebration, community, and strength. Yet, alongside this beauty, Haiti faces complex challenges—ones that have been compounded over the years by natural disasters, political struggles, and economic instability. These realities shape daily life for Haitians in profound ways, and as I reflect on them, I’m struck by how cultural pride and community often come to the forefront to help people endure.
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