Soup Joumou Across the Diaspora

Haitians in the United States and around the world keep the tradition of soup joumou alive, bringing a taste of home to their adopted communities. In Haitian households across cities like Miami, New York, and Boston, kitchens come alive with the sounds and smells of New Year’s preparations. Even those far from their homeland find comfort and connection in this beloved dish, often inviting friends and neighbors of all backgrounds to join the celebration.
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In recent years, soup joumou has gained recognition beyond Haitian communities. In 2021, UNESCO added it to its list of intangible cultural heritage, a testament to its significance not just as a culinary treasure but as a symbol of resilience, freedom, and cultural pride.